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Weddings and Receptions

It’s your special day! Make wedding day memories that will last a lifetime! With its beautiful exposed brick walls, ornamental lighting, and arched doorways, The Crossing is New Orleans’ most beautiful and unique location for your wedding reception. Planning your wedding is a lot of work – our event planners work with you to coordinate every detail so you can focus on your guests. We provide everything for your picture-perfect wedding and reception from beautiful table linens and cake cutting services to a full menu (including open bar) and service staff.

Invite your guests - we'll do the rest!

All-Inclusive Wedding & Reception Package

The Wedding & Reception Package allows you to tailor your menu to your budget whether you have 50 or 250 guests. All packages include:

  • Three hours of Open Bar

  • Two and one-half (2.5) hours of open food

  • Attendants for the Bride and Groom

  • Cake Cutting Services

  • Wait Staff and Bartenders

  • Linens, Tables, and Chairs

  • Hor d’oeuvres and Entrees

  • Coffee and Iced Tea Station

  • Police Detail

  • Ceremony on Site (50-99 people = $500, 100-149 people =$1000, 150-250=$1500  includes chair set up and allows up to 1&1/2 hours for bridal party pics, guests to arrive and ceremony take place, once the bar opens your reception time begins

Package Pricing**

                                    Daytime &                                                        

                                    Sundays                               Friday                               Saturday   

  •   50- 99 Guests      $100.00                              ******                              ******

  • 100-149 Guests      $93.75                               $93.75                               ******

  • 150-199 Guests      $81.25                               $87.50                               $93.75 

  • 200-250 Guests     $75.00                               $81.25                               $87.50

 Ask us about special pricing in June, July & August

**Taxes and Fees included. Gratuity is at your discretion**
Payment Terms: 20% deposit (non-refundable), balance in full due within 14 days of your event

Menu Selections

Any menu can be customized to create the perfect dining and cocktail experience for your guests. 

Contact us to discuss your ideas!

 

Hors d’oeuvres (choose 3 hand passed)

Finger Sandwiches 

Miniature Muffulettas 

Crab Au Gratin in Pastry Shell

Duck Bacon and Sweet Corn Empanadas

New Orleans Chicken Praline

Oyster Patties

Natchitoches Meat or Crawfish Pies

Gulf Shrimp Deviled Eggs 

Oyster Rockefeller in Pastry

Boudin Balls with Creole Mustard Dipping Sauce

Hors d’oeuvres (choose 3) 

Jumbo Gulf Shrimp Remoulade & Cocktail

Spinach & Artichoke Dip Seasoned Housemade Chips

Vegetable Pasta Salad

French Market Display of Fruit, Cheese, Vegetables, Ranch Dip & Fruit Dip

Lump Crab Dip with Gourmet Crackers

Caprese Salad

Cowboy Caviar with Housemade Chips

Choose Two Entrées

 

Choice of 1:

PRE: Evangeline salad 

• Caesar Salad

• Garden Salad

• House Made Dressing

~or~

POST Late Night: 

• Hot Dogs

• Tater Tot Boats

• Soft Pretzel Bites

• Pizza Slices

• New Orleans Beignets

Choice of 2

Cajun Fried Turkey (Carved)

Steamship Ham Roast (Carved)

Marinated Pork Loin ( Carved)

Roast Beef (Carved)

Gumbo Station or Shrimp & Grits

Artichoke Dressing Stuffed Chicken Breast with a Peppercorn Cream Sauce

Cornbread Stuffed Boneless Pork Loin

Marinated Pulled Slider

Select Cut Steak Bites 

New Orleans Chicken Praline & Waffles

Choice of 1

Truffle Mashed Potatoes

Crawfish Rice

Prosciutto Ham & Fresh Asparagus Pasta

Crawfish Pasta

Shrimp & Eggplant Casserole

Creole Chicken & Andouille Sausage Jambalaya

Homestyle Mac & Cheese 

Shrimp Pasta

Pasta Primavera

Choice of 1

Roasted Seasonal Vegetables

Southern-Style Green Beans

Corn Maque Choux

Steakhouse Creamed Spinach

                            

 

Additional Items available

Pasta Station $10.00 Per Person penne pasta, angel hair pasta, marinara sauce, alfredo sauce, crawfish, crab, andouille, Italian sausage, fresh chicken breast, romano, fresh mozzarella, green onions, artichoke hearts, spinach, roasted tomatoes, crimini mushrooms

 

Beef Wellington $6.50 Per Person filet steak coated with pâté and duxelles, wrapped in puff pastry

 

Smoked Salmon Tray $5.00 Per Person Capers, red onions, chopped eggs, cream cheese, horseradish, rye toast 

 

 

 

Beignets w/ Powdered Sugar $2.50 Per Person 

Ice Cream Sunday Bar $3.75 Per Person

Corn & Crab Bisque $3.75 Per Person 

Additional 1/2 Hour (Bar) $6.25 Per Person 

Additional Hour (Bar) $12.50 Per Person 

 

Cocktails (Open Bar)

 

Jim Beam 

Seagram's 7 

Beefeaters Gin 

Cruzan Rum 

Tito's Vodka 

J&B Scotch 

Domestic Beers

Red & White Wines 

Champagne 

Amaretto 

All mixers & Sodas included

 

Call (add $5.00 per person)

 

Jack Daniels

Seagram's 7 

Absolut Vodka 

Bacardi Rum 

Chivas Scotch 

Craft Beers (1)

 

Premium (add $7.50 per person)

 

Crown Royal

Grey Goose Vodka 

Johnny Walker Red 

Makers Mark 

Bombay Gin 

Craft Beers (2)

Anchor 1
Anchor 2

504.466.1942

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